Kowhai Team make a healthy lunch.

In Term 1 our Kowhai Team classes learned about keeping ourselves healthy.

On Tuesday 31st March the four Kowhai classes had a Healthy Lunch Day.

Everyone made their own healthy filled roll or bun for lunch.

We had a big selection of healthy fillings to put in our roll or bun. There were boiled eggs, sliced tomatoes, sliced cucumber, lettuce, grated carrot and grated cheese.

After we had eaten our rolls we got a fruit salad cup, filled with grapes, apple, pear, orange and a few marshmallows!

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